The Food and Drugs Authority (FDA) has reminded the public that the ban on the importation and sale of turkey tail, popularly known as “Chofi,” remains in force in Ghana.
According to the FDA, the ban was introduced in 1999 due to the product’s extremely high fat content and associated health risks.
In a public notice issued on May 11, the Authority explained that the restriction applies to turkey tail and other poultry products containing more than 15 percent fat.
Despite the long-standing ban, the FDA says the product continues to be sold openly in many markets across the country.
The Authority warned that regular consumption of turkey tail could increase the risk of obesity, high cholesterol, and heart-related diseases.
The FDA says the directive forms part of efforts to promote healthy eating habits and protect public health.
It is therefore urging consumers to avoid purchasing or consuming banned poultry products and to make healthier food choices.
